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1

Preventive Production of Beer against Oxidation-Recent Advances in Brewing Technology.

TAKASHIO, Masachika, SHINOTSUKA, Ken

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 1.31 MB

english, 1998

2

Estimation of Antioxidative Activity and its Relationship to Beer Flavor Stability

Araki, Shigeki, Kimura, Tatsuji, Shimizu, Chikako, Furusho, Shigeki, Takashio, Masachika, Shinotsuka, Ken

Journal:

Journal of the American Society of Brewing Chemists

Year:

1999

Language:

english

File:

PDF, 261 KB

english, 1999

3

Effect of Near Infrared Irradiation on Quality of Fresh-cut Lettuce During Storage; è¿èµ¤å¤åç§å°ãã«ããã¬ã¿ã¹ã®ä¿èµæ§ã«åã¼ãå½±é¿;

KOBAYASHI, Kota, TAKIGUCHI, Yoshiharu, TAKASHIO, Masachika, TAKEI, Toshinori, KAKIBUCHI, Kazumasa, HADA, Ayako, ISHIDA, Yutaka, OGAWA, Yukiharu

Journal:

Japan Journal of Food Engineering

Year:

2020

File:

PDF, 1015 KB

2020

4

The structure of a novel inhibitor of dextransucrase

Takashi Ohnuki, Masachika Takashio, Yoshiro Okami, Hamao Umezawa

Journal:

Tetrahedron Letters

Year:

1981

Language:

english

File:

PDF, 213 KB

english, 1981

5

Analysis of Aldehyde-bisulfites in Beer by HPLC-Fluorescence Detection with Post-column Derivatization

HIROTAKA KANEDA, MASACHIKA TAKASHIO, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI, SHOUHEI KOSHINO, TERUO TAMAKI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 252 KB

english, 1996

6

Identification of malting barley varieties by genome analysis

Youichi Tsuchiya, Shigeki Araki, Hirohisa Sahara, Masachika Takashio, Shohel Koshino

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 439 KB

english, 1995

7

Identification of hop varieties using specific primers derived from RAPD markers

Youichi Tsuchiya, Shigeki Araki, Masachika Takashio, Teruo Tamaki

Journal:

Journal of Fermentation and Bioengineering

Year:

1997

Language:

english

File:

PDF, 512 KB

english, 1997

8

Adsorption to or desorption of beer components from a lipid membrane related to sensory evaluation

Hirotaka Kaneda, Masachika Takashio, Ken Shinotsuka, Yoshio Okahata

Journal:

Journal of Bioscience and Bioengineering

Year:

2001

Language:

english

File:

PDF, 758 KB

english, 2001

9

Analysis of an inactivated Lg-FLO1 gene present in bottom-fermenting yeast

Masahide Sato, Hideo Maeba, Junji Watari, Masachika Takashio

Journal:

Journal of Bioscience and Bioengineering

Year:

2002

Language:

english

File:

PDF, 430 KB

english, 2002

10

Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus

Masahide Sato, Munekazu Kishimoto, Junji Watari, Masachika Takashio

Journal:

Journal of Bioscience and Bioengineering

Year:

2002

Language:

english

File:

PDF, 317 KB

english, 2002

11

Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash

Hisao Kuroda, Naoyuki Kobayashi, Hirotaka Kaneda, Junji Watari, Masachika Takashio

Journal:

Journal of Bioscience and Bioengineering

Year:

2002

Language:

english

File:

PDF, 722 KB

english, 2002

12

Characterization of Factors Involved in the Production of 2( E )-Nonenal during Mashing

KURODA, Hisao, FURUSHO, Shigeki, MAEBA, Hideo, TAKASHIO, Masachika

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 228 KB

english, 2003

13

Adsorption and Desorption of Beer and Coffee on a Lipid Membrane as Related to Sensory Bitterness

Kaneda, Hirotaka, Watari, Junji, Takashio, Masachika, Okahata, Yoshio

Journal:

Journal of the Institute of Brewing

Year:

2003

Language:

english

File:

PDF, 338 KB

english, 2003

14

Characterization of 9-Fatty Acid Hydroperoxide Lyase-Like Activity in Germinating Barley Seeds That Transforms 9( S )-Hydroperoxy-10( E ),12( Z )-octadecadienoic Acid into 2( E )-Nonenal

KURODA, Hisao, KOJIMA, Hidetoshi, KANEDA, Hirotaka, TAKASHIO, Masachika

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 130 KB

english, 2005

15

Effect of Growth Media and Strains on Structural Stability in Small Chromosomes (Chromosome I, VI and III) of Bottom-Fermenting Yeast

Sato, Masahide, Watari, Junji, Takashio, Masachika

Journal:

Journal of the Institute of Brewing

Year:

2002

Language:

english

File:

PDF, 490 KB

english, 2002

16

Identification and Functional Analyses of Two cDNAs That Encode Fatty Acid 9-/13-Hydroperoxide Lyase (CYP74C) in Rice

KURODA, Hisao, OSHIMA, Toshiyuki, KANEDA, Hirotaka, TAKASHIO, Masachika

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 222 KB

english, 2005

17

INHIBITOR OF FLUORESCENCE REACTIONS BETWEEN CALCOFLUOR AND β-(1,3)(1,4)-D-GLUCAN IN BEER AND WORT

Izawa, Masayuki, Takashio, Masachika, Tamaki, Teruo

Journal:

Journal of the Institute of Brewing

Year:

1996

Language:

english

File:

PDF, 739 KB

english, 1996

18

INFLUENCE OF pH ON FLAVOUR STALING DURING BEER STORAGE

Kaneda, Hirotaka, Takashio, Masachika, Tamaki, Teruo, Osawa, Tosko

Journal:

Journal of the Institute of Brewing

Year:

1997

Language:

english

File:

PDF, 554 KB

english, 1997

19

DETERMINATION OF HIGH MOLECULAR WEIGHT β-GLUCAN IN WORT AND BEER USING A POST-COLUMN CALCOFLUOR FLOW-INJECTION-ANALYSIS (FIA) METHOD

Izawa, Masayuki, Takashio, Masachika, Tamaki, Teruo

Journal:

Journal of the Institute of Brewing

Year:

1996

Language:

english

File:

PDF, 1.06 MB

english, 1996

20

Effect of Ribocitrin on Glucan Synthesizing Enzymes of Streptococcus mutans E49

Takashio, Masachika, Okami, Yoshiro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.53 MB

english, 1983

21

Study on Inhibition by Ribocitrin of Glucan Production of Streptococcus mutans E49

Masachika, Takashio, Yoshiro, Okami

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1009 KB

english, 1983

22

SEVERAL NEW FACTORS INFLUENCING THE MEASUREMENT OF β-GLUCAN CONTENT USING CALCOFLUOR FLOW-INJECTION ANALYSIS METHOD

IZAWA, MASAYUKI, TAKASHIO, MASACHIKA, KOSHINO, SHOHEI

Journal:

Journal of the Institute of Brewing

Year:

1995

Language:

english

File:

PDF, 546 KB

english, 1995

23

Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae

Okai, Masahiko, Betsuno, Ayako, Shirao, Ayaka, Obara, Nobuo, Suzuki, Kotaro, Takei, Toshinori, Takashio, Masachika, Ishida, Masami, Urano, Naoto

Journal:

Canadian Journal of Microbiology

Year:

2016

File:

PDF, 970 KB

2016

24

Ribocitrin, a new inhibitor of dextransucrase.

OKAMI, YOSHIRO, TAKASHIO, MASACHIKA, UMEZAWA, HAMAO

Journal:

The Journal of Antibiotics

Year:

1981

Language:

english

File:

PDF, 1.09 MB

english, 1981

25

Isolation and properties of ribocitrin.

TAKASHIO, Masachika, KURASAWA, Shogo, OKAMI, Yoshiro

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.75 MB

english, 1982

26

Studies on ribocitrin, a new inhibitor of Streptococcus mutans dextransucrase. Part V. Effect of ribocitrin on glucan synthesizing enzymes of Streptococcus mutans E49.

TAKASHIO, Masachika, OKAMI, Yoshiro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.52 MB

english, 1983

27

10.1271/nogeikagaku1924.74.967

SHINOTSUKA, Ken, TAKASHIO, Masachika, KANEDA, Hirotaka, YAMAGISHI, Nobuhisa

Journal:

Journal of the agricultural chemical society of Japan

Year:

2000

File:

PDF, 505 KB

2000

28

Isolation of lipoxygenase-like enzyme from Fusarium oxysporum.

SATOH, Toshio, MATSUDA, Yuzuru, TAKASHIO, Masachika, SATOH, Kenji, BEPPU, Teruhiko, ARIMA, Kei

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 1.43 MB

english, 1976

29

Screening of a dextransucrase inhibitor.

TAKASHIO, Masachika, OKAMI, Yoshiro

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.14 MB

english, 1982

30

Studies on ribocitrin, a new inhibitor of Streptococcus mutans dextransucrase. Part IV. Study on inhibition by ribocitrin of glucan production of Streptococcus mutans E49.

TAKASHIO, Masachika, OKAMI, Yoshiro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 925 KB

english, 1983

31

Yeast Cellular Size and Metabolism in Relation to the Flavor and Flavor Stability of Beer

Shimizu, Chikako, Araki, Shigeki, Kuroda, Hisao, Takashio, Masachika, Shinotsuka, Ken

Journal:

Journal of the American Society of Brewing Chemists

Year:

2001

Language:

english

File:

PDF, 566 KB

english, 2001

32

Application of a New Electronic Nose with Fingerprint Mass Spectrometry to Brewing

Kojima, Hidetoshi, Araki, Shigeki, Kaneda, Hirotaka, Takashio, Masachika

Journal:

Journal of the American Society of Brewing Chemists

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

33

Development of Beer Taste Sensor Using a Lipid-Coated Quartz-Crystal Microbalance

Kaneda, Hirotaka, Takashio, Masachika, Okahata, Yoshio

Journal:

Journal of the American Society of Brewing Chemists

Year:

2005

Language:

english

File:

PDF, 711 KB

english, 2005

34

Ethyl Pyruvate—A New Indicator of Flavor Stability of Beer and its Controlling Factors

Shimizu, Chikako, Nara, Yasunobu, Takashio, Masachika

Journal:

Journal of the American Society of Brewing Chemists

Year:

2005

Language:

english

File:

PDF, 775 KB

english, 2005

35

Studies on ribocitrin, a new inhibitor of Streptococcus mutans dextransucrase. Part III. The structure of ribocitrin and its structure-activity relationship in the inhibition of dextransucrase of Streptococcus mutans E49.

TAKASHIO, Masachika, OHNUKI, Takashi, OKAMI, Yoshiro

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.47 MB

english, 1982

36

Behavior of Sulfites During Fermentation and Storage of Beer

Kaneda, Hirotaka, Takashio, Masachika, Osawa, Toshihiko, Kawakishi, Shunro, Tamaki, Teruo

Journal:

Journal of the American Society of Brewing Chemists

Year:

1996

Language:

english

File:

PDF, 364 KB

english, 1996

37

Evaluation of Yeast Physiological State by Alcian Blue Retention

Fukudome, Kazuto, Sato, Masahide, Takata, Yoshihiro, Kuroda, Hisao, Watari, Junji, Takashio, Masachika

Journal:

Journal of the American Society of Brewing Chemists

Year:

2002

Language:

english

File:

PDF, 306 KB

english, 2002

38

A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids

Kobayashi, Naoyuki, Segawa, Shuich, Umemoto, Shingo, Kuroda, Hisao, Kaneda, Hirotaka, Mitani, Yutaka, Watari, Junji, Takashio, Masachika

Journal:

Journal of the American Society of Brewing Chemists

Year:

2002

Language:

english

File:

PDF, 353 KB

english, 2002

39

Application of Compact High-Performance Electron Spin Resonance for Malt Quality Estimation

Takoi, Kiyoshi, Kaneda, Hirotaka, Kikuchi, Toru, Watari, Junji, Takashio, Masachika, Yoshimura, Junko, Nishita, Naoko, Yamazaki, Hiromi, Yana, Junzo

Journal:

Journal of the American Society of Brewing Chemists

Year:

2003

Language:

english

File:

PDF, 500 KB

english, 2003

40

Identification of Hop Cultivars by DNA Marker Analysis

Araki, Shigeki, Tsuchiya, Youichi, Takashio, Masachika, Tamaki, Teruo, Shinotsuka, Ken

Journal:

Journal of the American Society of Brewing Chemists

Year:

1998

Language:

english

File:

PDF, 551 KB

english, 1998

41

Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance

Kaneda, Hirotaka, Watari, Junji, Takashio, Masachika, Okahata, Yoshio

Journal:

Journal of the American Society of Brewing Chemists

Year:

2003

Language:

english

File:

PDF, 334 KB

english, 2003

42

Effect of Reduction of Carbonyl Compounds by Yeast on Flavor Stability of Happoshu

Shimizu, Chikako, Ohno, Masao, Araki, Shigeki, Furusho, Shigeki, Watari, Junji, Takashio, Masachika

Journal:

Journal of the American Society of Brewing Chemists

Year:

2002

Language:

english

File:

PDF, 484 KB

english, 2002

43

A New Taste Sensor for Evaluation of Beer Body and Smoothness Using a Lipid-Coated Quartz Crystal Microbalance

Kaneda, Hirotaka, Kobayashi, Naoyuki, Watari, Junji, Shinotsuka, Ken, Takashio, Masachika, Okahata, Yoshio

Journal:

Journal of the American Society of Brewing Chemists

Year:

2002

File:

PDF, 440 KB

2002

44

Analysis of Detrimental Effect on Head Retention by Low Molecular Weight Surface-Active Substances Using Surface Excess

Segawa, Shuichi, Yamashita, Shinji, Mitani, Yutaka, Takashio, Masachika

Journal:

Journal of the American Society of Brewing Chemists

Year:

2002

File:

PDF, 392 KB

2002